COLOUR
Red
TYPE
Still
VINTAGE
2022
GRAPE
Fer Servadou, Cabernet Sauvignon, Merlot, Prunelard
PRODUCER
Domaine du Cros
REGION
South West France
CHARACTERISTICS
Body
Medium
Sweetness
Dry
Acidity
Finish
Long
Intensity
Mid - Pronounced
Tannins
Medium - High
AROMAS & FLAVOURS
ABOUT THIS WINE
Marcillac Le Cros Domaine du Cros is a red wine from the AOC Marcillac in Southwest France. The appellation is known for its small size and unique terroir, characterized by steep slopes and iron-rich clay soils. Domaine du Cros, a significant producer in the region, is dedicated to the indigenous Fer Servadou grape, which forms the predominant component of this wine, often blended with small amounts of Cabernet Sauvignon, Merlot, and Prunelard. The Teulier family has a long-standing history with the estate, focusing on preserving local traditions and grape varieties through sustainable viticulture.
ALCOHOL
13.0%
AVG. PRICE
€14
STYLE
Classic
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
16-18°C
INTERESTING FACTS
Fact 01
Marcillac is one of France's smallest AOCs.
Fact 02
Fer Servadou is the star, rarely grown elsewhere.
Fact 03
The soil is iron-rich clay called 'rougier'.
Fact 04
Domaine du Cros is the largest independent producer here.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The winemaking process for Marcillac Le Cros Domaine du Cros begins with hand-harvested grapes. Fermentation occurs in thermoregulated stainless steel vats, with maceration typically lasting 20-25 days for AOC wines. Pumping over the cap is employed during the initial days of maceration. Following fermentation, some wines undergo aging for approximately 6 months in large oak and chestnut barrels. Other cuvées may be aged entirely in tank, with no oak influence. Domaine du Cros utilizes sustainable viticulture in its vineyard management.
