COLOUR
White
TYPE
Sparkling
VINTAGE
N/A
GRAPE
Macabeo, Parellada, Xarel·lo, Pinot Noir
PRODUCER
Maria Casanovas
REGION
Catalonia
CHARACTERISTICS
Body
Medium
Sweetness
Dry
Acidity
Medium - High
Finish
Long
Intensity
Pronounced
AROMAS & FLAVOURS
ABOUT THIS WINE
Maria Casanovas Glaç Brut Nature is a Cava from the Penedès region of Catalonia, Spain. The winery, Maria Casanovas, was established in 1984 and is a family-run operation. The wine is a blend of Macabeo, Parellada, Xarel·lo, and Pinot Noir, with the latter being an innovative addition to traditional Cava blends. The grapes are sourced from the winery's 9 hectares of certified organic vineyards, located at 300 meters altitude on calcareous clay and gravel soils. The winery is known for its commitment to producing authentic, original, and innovative Cavas, with a particular focus on the Brut Nature style. This wine has received international recognition.
ALCOHOL
11.5%
AVG. PRICE
€13
STYLE
Classic
VEGAN
YES
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
6-6°C
INTERESTING FACTS
Fact 01
Pioneers in blending international grapes like Pinot Noir into Cava.
Fact 02
Certified organic vineyards cultivated using traditional methods.
Fact 03
Exclusively produces Brut Nature Cavas, meaning bone dry.
Fact 04
Gold Medal winner at Gilbert & Gaillard in 2013.
FOOD PAIRING
Read more
WINE MAKING PROCESS
Maria Casanovas Glaç Brut Nature is produced using the traditional method, also known as the Champenoise method. After the initial fermentation of the base wine at controlled temperatures (12-14°C), a second fermentation occurs in the bottle. This process is followed by a minimum aging period of 18 months on its lees. The grapes are sourced from certified organic vineyards cultivated using traditional agricultural practices. The winery is known for its innovative approach, including the incorporation of international grape varieties like Pinot Noir into its Cava blends.
