COLOUR
Red
TYPE
Still
VINTAGE
2020
GRAPE
Tempranillo, Graciano, Mazuelo
PRODUCER
Bodegas Marqués de Riscal
REGION
Rioja
CHARACTERISTICS
Body
Medium - Full
Sweetness
Dry
Acidity
Medium
Finish
Long
Intensity
Pronounced
Tannins
AROMAS & FLAVOURS
ABOUT THIS WINE
The Marqués de Riscal Reserva 2020 is a red wine from the Rioja DOCa appellation in Spain, produced by Bodegas Marqués de Riscal. This wine is a classic representation of the region, crafted primarily from Tempranillo grapes, often blended with Graciano and Mazuelo. Bodegas Marqués de Riscal is a historic winery, recognized for its pioneering role in introducing oak barrel aging to Rioja and its commitment to quality and tradition. The grapes are sourced from estate vineyards in Rioja Alavesa, featuring old vines cultivated on clay-limestone soils. The wine's identity is rooted in its consistent quality and its association with a rich cultural heritage.
ALCOHOL
14.5%
AVG. PRICE
€19
STYLE
Classic
VEGAN
YES
SULPHITES
When to drink
Now or Later
Ideal temperature
16-18°C
INTERESTING FACTS
Fact 01
Marqués de Riscal is known for its iconic 'City of Wine' complex, a blend of historic cellars and modern architecture.
Fact 02
The winery was founded by Camilo Hurtado de Amézaga, who brought Bordeaux winemaking techniques to Rioja.
Fact 03
Ernest Hemingway was a notable admirer of Marqués de Riscal wines.
Fact 04
The estate's vineyards include vines planted before the phylloxera epidemic.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The Marqués de Riscal Reserva is produced using a blend of Tempranillo, Graciano, and Mazuelo grapes. Fermentation takes place at controlled temperatures with maceration lasting up to 12 days. A defining characteristic of this wine is its extensive aging process: approximately 21-24 months in American oak barrels, followed by a minimum of 12 months of bottle aging before release. This method is a cornerstone of the winery's traditional approach to winemaking, aiming to develop complexity and structure. Bodegas Marqués de Riscal has a history of innovation, notably being the first in Rioja to implement oak barrel aging, and also engages in organic and regenerative farming practices.
