COLOUR
White
TYPE
Sparkling
VINTAGE
NV
GRAPE
Chardonnay, Chenin Blanc, Pinot Noir, Mauzac
PRODUCER
Domaines Paul Mas
REGION
Languedoc-Roussillon
CHARACTERISTICS
Body
Medium
Sweetness
Dry
Acidity
Medium - High
Finish
Medium - Long
Intensity
AROMAS & FLAVOURS
ABOUT THIS WINE
Martinolles Crémant de Limoux is a sparkling white wine from the AOP Crémant de Limoux in the Languedoc-Roussillon region of France. Produced by Domaines Paul Mas, it is a blend of Chardonnay, Chenin Blanc, Pinot Noir, and Mauzac. The Limoux appellation is notable for its historical significance as the origin of sparkling wine production, with monks documented making effervescent wine in 1544. Domaines Paul Mas, a family-run estate with four generations of winemaking experience, emphasizes a blend of tradition and innovation in its approach. The specific microclimate of Limoux, influenced by diverse weather patterns, contributes to the character of the grapes grown in the region.
ALCOHOL
12.0%
AVG. PRICE
€17
STYLE
Classic
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
5-8°C
INTERESTING FACTS
Fact 01
Limoux is credited as the birthplace of sparkling wine, predating Champagne.
Fact 02
The Mauzac grape, native to the region, adds a unique aromatic profile.
Fact 03
Domaines Paul Mas was named 'European Winery of the Year' by Wine Enthusiast.
Fact 04
Château Martinolles has a winemaking history stretching back to 1898.
FOOD PAIRING
Read more
WINE MAKING PROCESS
Martinolles Crémant de Limoux is produced using the traditional method, involving a secondary fermentation in the bottle to create its effervescence. Grapes are harvested manually. Primary fermentation occurs at controlled temperatures, typically around 18°C. Following this, the wine undergoes a minimum of 15 months of aging on lees in the cellar. The estate employs sustainable farming practices, holding certifications such as Terra Vitis and HVE3.
