Marzaiolo

Riofavara, located in Ispica within Sicily's Val di Noto, was founded in 1920 and transitioned to estate bottling in the 1990s under Massimo Padova. The estate is dedicated to organic and natural viticulture, championing the unique limestone soils of southeastern Sicily. Marzaiolo is a distinctive field blend designed to showcase the vibrant potential of white wines in a region traditionally famous for Nero d'Avola. It highlights the revival of ancient, nearly-extinct Sicilian relic varieties alongside classic regional grapes.