COLOUR
Red
TYPE
Dessert
VINTAGE
2019
GRAPE
Corvina, Rondinella, Molinara
PRODUCER
Masi Agricola Spa
REGION
Veneto
CHARACTERISTICS
Body
Medium - Full
Sweetness
Sweet
Acidity
Medium - High
Finish
Long
Intensity
Pronounced
Tannins
AROMAS & FLAVOURS
ABOUT THIS WINE
Masi Angelorum Recioto della Valpolicella Classico is a historic red dessert wine from the Valpolicella region of Veneto, Italy, produced by Masi Agricola Spa. The name 'Angelorum' connects to the ancient Roman designation 'Reticum'. Masi Agricola Spa has a long-standing family history in winemaking, dating back to 1772, with the Boscaini family's involvement for many generations. They are recognized for their commitment to research and innovation within the Valpolicella area. The wine's unique character is a result of the appassimento process, a traditional method of drying grapes to concentrate their essence.
ALCOHOL
14.0%
AVG. PRICE
€28
STYLE
Classic
VEGAN
YES
SULPHITES
NO
When to drink
Later
Ideal temperature
8-10°C
INTERESTING FACTS
Fact 01
The name 'Angelorum' is linked to the ancient Roman name 'Reticum'.
Fact 02
Grapes are dried for 3 months on bamboo racks.
Fact 03
The wine is vegan-friendly.
Fact 04
Available in convenient 375ml half bottles.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The production of Masi Angelorum Recioto della Valpolicella Classico begins with the selection of grapes from hillside vineyards. A key technique is the appassimento process, where harvested grapes are laid out on bamboo racks in drying lofts for three months during winter. This concentrates the sugars and flavors within the grapes. Following this drying period, the grapes are pressed and fermented. The wine then undergoes an aging process, spending one year in Slavonian oak followed by 25 months in small oak barrels. A final three months of bottle aging completes the maturation before release.
