COLOUR
Red
TYPE
Still
VINTAGE
2018
GRAPE
Corvina, Rondinella, Oseleta, Molinara
PRODUCER
Masi Agricola
REGION
Veneto
CHARACTERISTICS
Body
Full
Sweetness
Dry
Acidity
Medium - High
Finish
Long
Intensity
Pronounced
Tannins
AROMAS & FLAVOURS
ABOUT THIS WINE
Masi Riserva Costasera Amarone Classico 2018 is an Amarone della Valpolicella Classico DOCG from the Veneto region, produced by Masi Agricola. The wine is a blend primarily of Corvina, Rondinella, and Molinara, with the addition of Oseleta. Masi is renowned for its expertise in the Appassimento technique, where grapes are dried to concentrate their flavors. The 'Costasera' name signifies the west-facing slopes of the Valpolicella Classica area, which receive abundant sunlight. The winery, established in 1772, is managed by the seventh generation of the Boscaini family, who are dedicated to Italian viticulture and have played a role in rediscovering the Oseleta grape.
ALCOHOL
15.5%
AVG. PRICE
€64
STYLE
Classic
VEGAN
YES
SULPHITES
When to drink
Later
Ideal temperature
18-20°C
INTERESTING FACTS
Fact 01
The name 'Costasera' refers to the sun-drenched west-facing slopes.
Fact 02
Masi revived the ancient Oseleta grape variety for this blend.
Fact 03
Amarone is often compared to Barolo and Brunello in prestige.
Fact 04
The Appassimento method involves drying grapes for concentrated flavor.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The production of Masi Riserva Costasera Amarone Classico begins with the Appassimento technique, where grapes are dried on racks for several months to concentrate their flavors and sugars. This process is followed by fermentation. The wine is then aged for a minimum of three years in large wooden casks, with specific mention of 600-liter barrels made from French and Slavonian oak, one-third of which are new. A further minimum of six months of bottle aging is completed before release. Masi also emphasizes the use of indigenous grape varieties, including the rediscovered Oseleta.
