COLOUR
Red
TYPE
Still
VINTAGE
2020
GRAPE
Merlot
PRODUCER
Ornellaia e Masseto Società Agricola srl
REGION
Toscana
CHARACTERISTICS
Body
Full
Sweetness
Dry
Acidity
Medium - High
Finish
Long
Intensity
Pronounced
Tannins
High
AROMAS & FLAVOURS
ABOUT THIS WINE
Masseto is a distinguished Italian red wine produced by Ornellaia e Masseto Società Agricola srl in the Bolgheri region of Tuscany. It originates from a specific seven-hectare vineyard parcel known for its blue clay soils, which is dedicated exclusively to Merlot. The wine's identity is deeply rooted in this unique terroir and the meticulous viticultural and winemaking practices employed by the estate. Founded on the discovery of this exceptional vineyard, Masseto aims to showcase the pure expression of Merlot from this specific site, reflecting the influence of the Mediterranean climate and the careful stewardship of the land.
ALCOHOL
15.5%
AVG. PRICE
€959
STYLE
Classic
SULPHITES
NO
When to drink
Later
Ideal temperature
18-20°C
INTERESTING FACTS
Fact 01
Masseto is named after the 'masso' or large rock found in the vineyard.
Fact 02
The vineyard is divided into 'Masseto Alto' and 'Masseto Centrale', each with distinct soil profiles.
Fact 03
It's a single-vineyard wine, focusing solely on one parcel.
Fact 04
Masseto is often compared to the finest Merlots of Pomerol.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The winemaking process for Masseto begins with rigorous vineyard management and manual harvesting, followed by a meticulous selection of grapes. Fermentation occurs in concrete tanks and barrels, with maceration lasting between 21 and 28 days. Malolactic fermentation is carried out in 100% new oak barriques. The wine then spends 24 months in barriques, typically new French oak, before a further year of aging in bottle prior to release. This extended maturation period is designed to integrate the wine's components and develop its complexity.
