COLOUR
Red
TYPE
Still
VINTAGE
2020
GRAPE
Sangiovese
PRODUCER
MonteRosola
REGION
Toscana
CHARACTERISTICS
Body
Medium - Full
Sweetness
Dry
Acidity
Medium
Finish
Medium - Long
Intensity
Mid - Pronounced
Tannins
AROMAS & FLAVOURS
ABOUT THIS WINE
MonteRosola's Mastio Sangiovese is a 100% Sangiovese from the Toscana Rosso IGT. The estate, located in the hills near Volterra, Tuscany, has a 600-year history of agricultural production. Acquired by the Thomaeus family in 2013, the estate has been restored and converted to organic farming. The vineyards are situated at altitudes between 370-430 meters, with soil compositions including clay, sand, limestone, minerals, marine fossils, and alabaster. The microclimate is influenced by sea breezes. Vines were planted between 2000 and 2020, with specific plantings in 2020.
ALCOHOL
13.5%
AVG. PRICE
€15
STYLE
Classic
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
16-18°C
INTERESTING FACTS
Fact 01
Estate has a 600-year history of wine and olive oil production.
Fact 02
Vineyards are situated at altitudes between 370-430 meters.
Fact 03
Soils are rich in minerals, marine fossils, and alabaster.
Fact 04
Winery is committed to organic farming practices.
FOOD PAIRING
Read more
WINE MAKING PROCESS
MonteRosola employs organic farming practices in its vineyards, situated at altitudes between 370-430 meters with diverse soil compositions. The estate utilizes state-of-the-art technology and eco-sustainable principles in its winemaking process. Specific details regarding fermentation vessels, temperatures, yeast types, aging duration, and harvest methods for the Mastio Sangiovese 2020 vintage are not explicitly provided in the available information. The winery aims for a total production of up to 130,000 bottles annually.
