COLOUR
Other
TYPE
VINTAGE
N/A
GRAPE
Kiyonishiki, Kojiris
PRODUCER
Akita Seishu Co. Ltd.
REGION
Unknown
CHARACTERISTICS
Body
Medium - Light
Sweetness
Off-dry
Acidity
Medium - Low
Finish
Medium
Intensity
AROMAS & FLAVOURS
ABOUT THIS WINE
Matsukura Junmai Shu is a sake from Akita Seishu Co. Ltd., a producer based in Japan's Akita region, known for its sake-brewing heritage. This Junmai Shu is brewed using a blend of Kiyonishiki and Kojiris rice, adhering to the classification's requirement of using only rice, water, yeast, and koji. The production emphasizes ecological methods, reflecting a commitment to sustainable practices. The producer, Akita Seishu, is recognized for its dedication to carefully selected ingredients and traditional manufacturing techniques.
ALCOHOL
15.0%
AVG. PRICE
€9
STYLE
Classic
VEGAN
YES
SULPHITES
NO
When to drink
Now
Ideal temperature
10-45°C
INTERESTING FACTS
Fact 01
Brewed with Kiyonishiki and Kojiris rice varieties.
Fact 02
Classified as Junmai Shu, meaning it's made only from rice, water, yeast, and koji.
Fact 03
Produced with ecological methods.
Fact 04
Available in 300 ml bottles.
FOOD PAIRING
Read more
WINE MAKING PROCESS
Matsukura Junmai Shu is produced by Akita Seishu Co. Ltd. using traditional Junmai brewing methods. The sake is brewed from a blend of Kiyonishiki and Kojiris rice, along with water, yeast, and koji, adhering to the Junmai classification. The production process incorporates ecological practices. Akita Seishu's approach is characterized by a focus on carefully selected ingredients and time-honored manufacturing techniques.
