COLOUR
White
TYPE
Still
VINTAGE
2020
GRAPE
Sauvignon Blanc
PRODUCER
Matua Valley Wines
REGION
Marlborough
CHARACTERISTICS
Body
Medium - Light
Sweetness
Dry
Acidity
High
Finish
Medium
Intensity
Pronounced
AROMAS & FLAVOURS
ABOUT THIS WINE
The Matua Sauvignon Blanc 2020 hails from the Marlborough region of New Zealand, a location globally recognized for its Sauvignon Blanc. Matua Valley Wines, the producer, has a significant historical role as the first winery to produce Sauvignon Blanc in New Zealand in 1974. The 2020 vintage represents a continuation of this pioneering legacy, aiming to capture the essence of Marlborough's distinctive Sauvignon Blanc character. The grapes are sourced from various vineyard sites across Marlborough, chosen to best represent the region's crisp and tropical flavor profiles.
ALCOHOL
13.0%
AVG. PRICE
€17
STYLE
Classic
VEGAN
NO
SULPHITES
When to drink
Passed
Ideal temperature
8-10°C
INTERESTING FACTS
Fact 01
Matua was the first winery to produce Sauvignon Blanc in New Zealand.
Fact 02
The name 'Matua' means 'parent' or 'chief' in Maori.
Fact 03
This wine is a classic example of the vibrant style Marlborough is famous for.
Fact 04
The 2020 vintage received a 91-point rating from Wine Spectator.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The winemaking process for Matua Sauvignon Blanc involves sourcing grapes from various vineyard sites across Marlborough to achieve a balanced flavor profile. Fermentation is typically carried out at low temperatures to preserve aromatics. The wine is often aged on its lees to enhance texture and complexity. It is generally not aged in oak, allowing the varietal and regional characteristics to be the primary focus.
