COLOUR
White
TYPE
Sparkling
VINTAGE
2009
GRAPE
Chardonnay, Pinot Noir, Pinot Meunier
PRODUCER
Bouché Père & Fils
REGION
Champagne
CHARACTERISTICS
Body
Medium
Sweetness
Dry
Acidity
Medium - High
Finish
Medium - Long
Intensity
AROMAS & FLAVOURS
ABOUT THIS WINE
The Bouché Millésime Extra Brut 2009 is a vintage Champagne from Bouché Père & Fils, a family-owned estate with a long-standing winemaking tradition. Located in the Champagne AOC, the wine is made from Chardonnay, Pinot Noir, and Pinot Meunier. A significant portion of the fruit, 75%, originates from Premier and Grand Cru vineyards, underscoring the producer's focus on high-quality sourcing. Winemaker Nicholas Bouché oversees the production. The 2009 vintage is noted for its ripeness and structure. This cuvée is characterized by its 'Extra Brut' designation, indicating a very dry style with minimal residual sugar, and benefits from an extended aging period on lees, contributing to its complexity.
ALCOHOL
AVG. PRICE
STYLE
Classic
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
8-10°C
INTERESTING FACTS
Fact 01
75% of fruit is Premier or Grand Cru status.
Fact 02
Aged 4-12 years on lees.
Fact 03
Extra Brut means very low residual sugar.
Fact 04
Awarded 95 points by Champagne XS.
FOOD PAIRING
Read more
WINE MAKING PROCESS
Bouché Millésime Extra Brut 2009 is produced using the traditional method (méthode traditionnelle), which involves a secondary fermentation in the bottle to create its effervescence. The grapes are sourced from vineyards, with a notable emphasis on Premier and Grand Cru fruit. Following primary fermentation, the wine undergoes extended aging on lees for a period ranging from 4 to 12 years. This extended aging is a key technique that contributes to the wine's complexity and texture, exceeding the minimum aging requirements for vintage Champagne. The 'Extra Brut' classification indicates a very low residual sugar level, achieved through minimal dosage after disgorgement.
