COLOUR
White
TYPE
Sparkling
VINTAGE
N/A
GRAPE
Moscato
PRODUCER
Casa Vinicola Caldirola
REGION
Piemonte
CHARACTERISTICS
Body
Light
Sweetness
Medium - sweet
Acidity
Medium - Low
Finish
Medium - Short
Intensity
Medium
AROMAS & FLAVOURS
ABOUT THIS WINE
Mimi Kiss. is a sweet, lightly sparkling wine produced by Casa Vinicola Caldirola, an Italian company with a history dating back to 1897. Typically made from 100% Moscato grapes, this Non-Vintage wine is known for its approachable sweetness and playful branding, featuring a distinctive kiss mark on its bottle. The producer, now part of the Prosit Group, is a large-scale operation with a history of innovative marketing. While the specific appellation can vary, it is generally considered an Italian wine, often linked to the Piedmont region, which is famous for Moscato. The name 'Mimi Kiss' is said to represent a 'kiss from nature,' embodying the sweet and memorable moments associated with a kiss.
ALCOHOL
6.0%
AVG. PRICE
€5
STYLE
Classic
When to drink
Now
Ideal temperature
6-8°C
INTERESTING FACTS
Fact 01
The name 'Mimi Kiss' is inspired by the winemaker's belief that wine is a 'kiss from nature'.
Fact 02
The brand features a distinctive bottle design with a prominent kiss mark.
Fact 03
Casa Vinicola Caldirola produces around 70 million bottles annually across its brands.
Fact 04
The producer has a history of sports marketing, including a bottle for the 1990 FIFA World Cup.
FOOD PAIRING
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WINE MAKING PROCESS
Mimi Kiss. is produced using methods typical for sweet, sparkling Moscato wines. The Moscato grapes are likely fermented at controlled temperatures to preserve their delicate aromas. For the sparkling character, a secondary fermentation, often in large pressurized tanks (Charmat method), is employed. This process helps to capture the fresh fruit and floral notes characteristic of the grape and creates the wine's signature effervescence. The fermentation is managed to retain a significant level of residual sugar, resulting in its sweet profile. The wine is typically bottled shortly after production to ensure maximum freshness and vibrancy, as it is intended for immediate consumption and not for aging.