COLOUR
Red
TYPE
Still
VINTAGE
2023
GRAPE
Montepulciano, Aglianico
PRODUCER
Di Majo Norante
REGION
Molise
CHARACTERISTICS
Body
Medium
Sweetness
Dry
Acidity
Medium - High
Finish
Intensity
Mid - Pronounced
Tannins
AROMAS & FLAVOURS
ABOUT THIS WINE
The Moli Rosso 2023 is a red wine from the Terre degli Osci IGT in Molise, Italy, produced by Di Majo Norante. It is a blend primarily of Montepulciano with Aglianico. Di Majo Norante is a historic family producer in Molise, known for its commitment to organic viticulture and the preservation of Mediterranean grape varietals. The region's unique terroir, influenced by its proximity to the Adriatic Sea, contributes to the wine's character. The producer's philosophy emphasizes traditional methods and authenticity.
ALCOHOL
13.5%
AVG. PRICE
€30
STYLE
Natural
VEGAN
YES
SULPHITES
When to drink
Now or Later
Ideal temperature
14-18°C
INTERESTING FACTS
Fact 01
Molise is Italy's youngest region, established in 1963.
Fact 02
The vineyards are organically grown, using natural fertilizers.
Fact 03
The Ramitello vineyard is just 100 meters above sea level.
Fact 04
Manual harvesting ensures careful selection of grapes.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The Moli Rosso 2023 is produced using traditional vinification methods, including long maceration in steel vats. Following fermentation, the wine undergoes complete malolactic fermentation. It is then aged for 3 months in the bottle, with some indications of a prior 6-month period in large, used French oak barrels. The grapes are organically grown and hand-harvested from the Ramitello vineyard.
