COLOUR
Red
TYPE
Still
VINTAGE
2004
GRAPE
100% Barbera
PRODUCER
Forteto della Luja
REGION
Piemonte
CHARACTERISTICS
Body
Medium
Sweetness
Dry
Acidity
High
Finish
Medium - Long
Intensity
Mid - Pronounced
Tannins
Medium - Low
AROMAS & FLAVOURS
ABOUT THIS WINE
Mon Ross is a 100% Barbera d'Asti DOCG from Forteto della Luja, a historic family estate in Piedmont, Italy. The wine's name, derived from the local dialect for 'red brick,' reflects the unique reddish soils of its vineyard. The estate, located in Loazzolo, is deeply committed to biodiversity and sustainable viticulture, with vineyards planted on steep slopes over 300 meters above sea level. The 2004 vintage coincided with the installation of Piedmont's first solar-powered winery cellar, underscoring the producer's innovative spirit. This wine represents a traditional and authentic expression of the Barbera grape from this esteemed region.
ALCOHOL
AVG. PRICE
STYLE
Classic
When to drink
Passed
Ideal temperature
10-15°C
INTERESTING FACTS
Fact 01
The name 'Mon Ross' refers to the reddish, brick-like soils of the vineyard.
Fact 02
Forteto della Luja is a pioneer in solar energy for wineries in Piedmont.
Fact 03
The estate is a designated WWF Natural Oasis, highlighting biodiversity.
Fact 04
Vineyards are situated on steep slopes over 300 meters high.
FOOD PAIRING
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WINE MAKING PROCESS
Mon Ross is crafted from 100% Barbera grapes grown on steep slopes in Piedmont. The winemaking process begins with fermentation in temperature-controlled vats, utilizing indigenous yeasts to capture the grape's natural character. Following this, the wine is transferred to small oak barrels for a second fermentation and a four-month aging period. Grapes are meticulously harvested by hand, reflecting the estate's dedication to traditional viticulture. Forteto della Luja champions sustainable practices, including organic farming and a commitment to biodiversity, highlighted by their status as a WWF Natural Oasis and their pioneering installation of a solar energy system in 2004.
