COLOUR
Red
TYPE
Still
VINTAGE
2024
GRAPE
Barbera
PRODUCER
Forteto Della Luja
REGION
Piemonte
CHARACTERISTICS
Body
Medium
Sweetness
Dry
Acidity
High
Finish
Intensity
Tannins
AROMAS & FLAVOURS
ABOUT THIS WINE
Mon Ross by Forteto Della Luja is a 100% Barbera from the Barbera d'Asti DOCG in Piedmont, Italy. The wine's name, derived from the Piedmontese dialect for 'red brick,' reflects the region's heritage. Forteto Della Luja is a historic family estate, established in 1826, with a profound commitment to environmental stewardship. Since 2007, their property has been recognized as a WWF Oasis, highlighting their dedication to biodiversity and sustainable practices. The vineyards, located in Loazzolo on steep slopes with calcareous marly and clay soils, are farmed organically. This approach, combined with the unique microclimate, contributes to the wine's vibrant and approachable character.
ALCOHOL
AVG. PRICE
€12
STYLE
Classic
When to drink
Now or Later
Ideal temperature
15-18°C
INTERESTING FACTS
Fact 01
The name 'Mon Ross' means 'red brick' in Piedmontese dialect, referencing local building materials.
Fact 02
The estate is a protected WWF Oasis, showcasing a deep commitment to biodiversity.
Fact 03
Vineyards are managed using organic farming practices.
Fact 04
Barbera vines at Forteto Della Luja average over 30 years old.
FOOD PAIRING
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WINE MAKING PROCESS
The winemaking process for Mon Ross begins with organically farmed Barbera grapes, hand-harvested from the estate's vineyards in Loazzolo. Fermentation is traditionally conducted using native yeasts in wooden vats, which helps to preserve the grape's inherent fruit character. Following fermentation, the wine is aged for about four months in oak barrels. This brief period in oak allows for gentle maturation and integration of flavors without imparting heavy oak notes, ensuring the wine remains fresh and fruit-forward upon bottling.
