Monte del Frà Bonomo Sexaginta Custoza Superiore

The winemaking process begins with meticulous vineyard zonation and separate vinification of each parcel. After careful selection and destemming, the grapes undergo gentle pressing. The must is decanted and starts fermentation in temperature-controlled stainless steel tanks before being transferred to 500-liter oak and acacia tonneaux. In these barrels, the wine completes alcoholic fermentation and undergoes malolactic fermentation. It is aged for 12 months on its fine lees with regular bâtonnage to enhance texture. Finally, the parcels are blended in stainless steel and aged for an additional six to eight months in the bottle before release.