COLOUR
Red
TYPE
Still
VINTAGE
2016
GRAPE
Sangiovese, Sagrantino, Local Red Varieties
PRODUCER
Az Agr. Moretti Dionigi e Matteo S.S.
REGION
Umbria
CHARACTERISTICS
Body
Full
Sweetness
Dry
Acidity
Medium - High
Finish
Long
Intensity
Pronounced
Tannins
AROMAS & FLAVOURS
ABOUT THIS WINE
The Montefalco Rosso Riserva Dionigi 2016 is a red wine from the Montefalco DOC appellation in Umbria, Italy, produced by Az. Agr. Moretti Dionigi e Matteo S.S. The wine is a blend primarily composed of Sangiovese, with a significant portion of Sagrantino and other local red varieties, adhering to the appellation's regulations. The 'Riserva' designation indicates a wine of particular quality and aging potential, intended for more demanding palates. The Montefalco region itself is recognized for its distinctive terroir, characterized by calcareous clay soils that are conducive to cultivating grapes with pronounced structure and aromatic depth. The 2016 vintage is noted for generally favorable conditions, contributing to balanced grape development and wines with good potential for aging.
ALCOHOL
AVG. PRICE
STYLE
Classic
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
16-18°C
INTERESTING FACTS
Fact 01
Montefalco Rosso Riserva must contain 60-70% Sangiovese.
Fact 02
Sagrantino, a key grape, is known for its intense tannins and deep color.
Fact 03
The 'Riserva' status requires extended aging, promising greater complexity.
Fact 04
Umbria is Italy's only landlocked region, often called the 'green heart'.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The Montefalco Rosso Riserva Dionigi 2016 is produced following the appellation's guidelines, which dictate a blend of Sangiovese, Sagrantino, and other local red varieties. The winemaking process likely involves controlled fermentation, potentially in stainless steel or concrete, to manage temperature and preserve fruit characteristics. Extended maceration allows for the extraction of color, tannins, and flavor compounds. As a Riserva, the wine undergoes a significant aging period, with a minimum of 30 months total aging, including at least 12 months in barrel. This aging process, both in wood and potentially in bottle, contributes to the wine's development, softening its structure and integrating its flavors. Harvest is typically done by hand to ensure grape selection.
