COLOUR
Red
TYPE
Still
VINTAGE
NV
GRAPE
Agiorgitiko
PRODUCER
Greek Wine Cellars D.K.S.A.
REGION
Peloponnese
CHARACTERISTICS
Body
Medium
Sweetness
Dry
Acidity
Finish
Intensity
Tannins
AROMAS & FLAVOURS
ABOUT THIS WINE
Montenero is a classic red wine produced by Greek Wine Cellars (D.K.S.A.) under the historic Domaine Calliga brand. Sourced from the prestigious Nemea region in the Peloponnese, a Protected Designation of Origin (PDO) famous for its red wines, this bottling represents a traditional approach to Greek winemaking. Crafted primarily from the indigenous Agiorgitiko grape, it is designed to be an approachable, consistent, and food-friendly expression of the region's terroir, often released as a non-vintage blend to ensure a reliable flavor profile year after year.
ALCOHOL
12.5%
AVG. PRICE
€10
STYLE
Classic
SULPHITES
YES
When to drink
Now
Ideal temperature
15-18°C
INTERESTING FACTS
Fact 01
Montenero is produced under the historic Domaine Calliga brand, one of Greece's most recognizable names in traditional winemaking.
Fact 02
The wine is crafted in Nemea, Greece's most important red Protected Designation of Origin (PDO) region.
Fact 03
It is frequently released as a non-vintage (NV) blend to maintain a consistent, reliable style for everyday enjoyment.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The winemaking process for Montenero focuses on preserving the bright red fruit character of the Agiorgitiko grape. Grapes are harvested from selected vineyards in the Nemea zone. Fermentation takes place in temperature-controlled stainless steel tanks to manage extraction and maintain fresh aromatics. To achieve its signature smooth profile, the wine undergoes malolactic fermentation and is aged briefly in oak casks or stainless steel before blending. Non-vintage blending techniques are employed to harmonize different lots, ensuring consistency in every bottle.
