COLOUR
Red
TYPE
Still
VINTAGE
2023
GRAPE
Syrah 90%, Cabernet Sauvignon 7%, Viognier 3%
PRODUCER
Montes
REGION
Rapel Valley
CHARACTERISTICS
Body
Full
Sweetness
Dry
Acidity
Medium - High
Finish
Long
Intensity
Pronounced
Tannins
AROMAS & FLAVOURS
ABOUT THIS WINE
Montes Alpha Syrah is a distinguished red wine from the Colchagua Valley, Chile, produced by Montes. The 2023 vintage is primarily Syrah (90%), with a supporting blend of Cabernet Sauvignon (7%) and Viognier (3%). This wine represents Montes' pioneering efforts in establishing premium Chilean viticulture. The grapes are sourced from the 'La Finca' estate in the Apalta Valley, known for its hillside vineyards that promote optimal grape development. The inclusion of Viognier is a distinctive characteristic, adding aromatic complexity and softening the wine's structure, while the Cabernet Sauvignon contributes to its backbone. Montes has been a key player in elevating Chile's global wine image, focusing on quality and terroir expression.
ALCOHOL
14.5%
AVG. PRICE
€18
STYLE
Classic
When to drink
Now or Later
Ideal temperature
17-19°C
INTERESTING FACTS
Fact 01
Montes Alpha was one of the first premium Chilean wines to gain international acclaim.
Fact 02
The blend includes Viognier, a white grape, to enhance aroma and soften tannins.
Fact 03
Vineyards are managed using a 'Water Saving Winegrowing' system.
Fact 04
Montes has consistently earned high scores from Wine Spectator.
FOOD PAIRING
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WINE MAKING PROCESS
The Montes Alpha Syrah is crafted from grapes grown in the Apalta Valley. The Syrah grapes are complemented by small additions of Cabernet Sauvignon and Viognier. Following harvest, the grapes undergo fermentation, likely in stainless steel tanks with temperature control to preserve fruit purity. A significant portion of the wine (55%) is then aged for 12 months in French oak barrels of varying usage, contributing to its structure and complexity. Montes employs innovative viticultural practices, such as their 'Water Saving Winegrowing' system, to ensure fruit quality while minimizing environmental impact. The final blend aims to balance the bold character of Syrah with the aromatic finesse of Viognier and the structure of Cabernet Sauvignon.
