Montrose Rosé

Domaine Montrose Rosé is produced using the saignée method, with each grape variety vinified separately. Fermentation takes place in stainless steel tanks at controlled temperatures to preserve fruit aromas. The wine is then aged in stainless steel vats, with some portions potentially aged on lees for added elegance. Grapes are harvested at night to maintain freshness. The estate employs sustainable practices, including organic methods and HVE 3 certification, reflecting a philosophy of respecting nature and expressing the terroir.