COLOUR
Red
TYPE
Still
VINTAGE
2020
GRAPE
Corvina, Corvinone, Rondinella
PRODUCER
Azienda Agricola Torre D'Orti
REGION
Veneto
CHARACTERISTICS
Body
Full
Sweetness
Dry
Acidity
Medium
Finish
Long
Intensity
Pronounced
Tannins
Medium - High
AROMAS & FLAVOURS
ABOUT THIS WINE
Torre D'Orti Morari Valpolicella Superiore 2020 is a red wine from the Valpolicella region of Veneto, Italy, produced by Azienda Agricola Torre D'Orti. The wine is made from a blend of Corvina, Corvinone, and Rondinella grapes. The estate, named after an ancient watchtower, is owned by the Piona family, who purchased the land and planted indigenous varietals. Their philosophy centers on respecting nature and the unique characteristics of the grapes, employing natural practices and low yields. The vineyards are located between 300 and 350 meters in altitude with a northeast exposure, on soils predominantly composed of marl with layers of red earth. The 2020 vintage was produced amidst the challenges of the COVID-19 pandemic. A distinctive aspect of this wine is its use of a partial grape drying technique, typically associated with Amarone, which contributes to its complexity.
ALCOHOL
16.0%
AVG. PRICE
STYLE
Classic
SULPHITES
YES
When to drink
Now
Ideal temperature
16-18°C
INTERESTING FACTS
Fact 01
Grapes undergo a partial drying process (appassimento), similar to Amarone.
Fact 02
Vineyards are situated between 300 and 350 meters above sea level.
Fact 03
The estate is named after an ancient watchtower.
Fact 04
Certified by SQNPI for integrated production practices.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The Torre D'Orti Morari Valpolicella Superiore 2020 is produced using traditional Valpolicella grapes: Corvina, Corvinone, and Rondinella. A key technique is the partial appassimento, where grapes are dried in ventilated rooms before pressing in late December or early January. Fermentation involves a maceration period of approximately 20 days, requiring careful attention due to concentrated must and cool temperatures. After fermentation, the wine undergoes racking and two transfers before aging in small barrels for a medium to long duration, with regular lees stirring. The estate practices integrated/sustainable viticulture, certified by SQNPI, and maintains low yields, selecting only the best clusters for vinification.
