COLOUR
Red
TYPE
Still
VINTAGE
2023
GRAPE
Sangiovese, Alicante
PRODUCER
Cantina Vignaioli del Morellino di Scansano
REGION
Toscana
CHARACTERISTICS
Body
Medium
Sweetness
Dry
Acidity
Medium - High
Finish
Intensity
Tannins
AROMAS & FLAVOURS
ABOUT THIS WINE
The Morellino di Scansano Roggiano 2023 is a red wine from the Maremma region of Tuscany, Italy, produced by Cantina Vignaioli del Morellino di Scansano. It is primarily made from Sangiovese grapes, with a small addition of Alicante. The producer cooperative was established in 1972 with the goal of promoting and enhancing the wines of the Maremma, emphasizing a collaborative approach. The Maremma region's unique terroir, influenced by its coastal proximity, contributes to the distinct character of the wines produced there.
ALCOHOL
13.5%
AVG. PRICE
€8
STYLE
Classic
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
16-18°C
INTERESTING FACTS
Fact 01
The name 'Morellino' is thought to refer to the dark-coated Morello horses once bred in the Maremma.
Fact 02
The cooperative's motto highlights their collective strength and long-term vision.
Fact 03
This wine is a testament to the revitalized winemaking tradition of the Maremma coast.
Fact 04
Sangiovese is the heart of Tuscan wine, and Morellino di Scansano is its coastal interpretation.
FOOD PAIRING
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WINE MAKING PROCESS
The grapes for Morellino di Scansano Roggiano are harvested in late September. Following harvest, carbonic snow is used for preservation. Maceration occurs at a hot temperature (35°C) for 12 hours, followed by fermentation at a controlled temperature (max 27°C) for 7 days on the skins. Malolactic fermentation is completed by November. The wine is then aged for 4 months in stainless steel tanks on fine lees, with at least 3 months of bottle refinement before release.
