COLOUR
Red
TYPE
Still
VINTAGE
2024
GRAPE
100% Gamay
PRODUCER
Domaine Jean Foillard
REGION
Beaujolais
CHARACTERISTICS
Body
Medium
Sweetness
Dry
Acidity
Medium - High
Finish
Medium - Long
Intensity
Mid - Pronounced
Tannins
Medium - Low
AROMAS & FLAVOURS
ABOUT THIS WINE
The Morgon Côte du Py from Domaine Jean Foillard is a celebrated expression of the Morgon appellation, crafted from 100% Gamay. Jean Foillard, a key figure in the natural winemaking movement in Beaujolais, cultivates old vines on the esteemed Côte du Py slope using certified organic methods. His philosophy centers on minimal intervention, allowing the unique granite and schist terroir to define the wine. The 2024 vintage, shaped by a challenging growing season, is anticipated to yield a wine characterized by its delicate fruitiness and approachable nature. Foillard's approach, inspired by Jules Chauvet, emphasizes purity and authenticity, making his Morgon Côte du Py a benchmark for the region and a testament to the potential of Gamay.
ALCOHOL
AVG. PRICE
€31
STYLE
Natural
VEGAN
YES
When to drink
Now or Later
Ideal temperature
14-16°C
INTERESTING FACTS
Fact 01
Jean Foillard is part of the legendary 'Gang of Four' who championed natural winemaking in Beaujolais.
Fact 02
The Côte du Py vineyard is known for its volcanic schist soils, imparting unique character.
Fact 03
Foillard's wines are often unfined and unfiltered, showcasing purity.
Fact 04
This wine is typically made with minimal or no added sulfur dioxide.
FOOD PAIRING
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WINE MAKING PROCESS
Domaine Jean Foillard's Morgon Côte du Py is crafted with a philosophy of minimal intervention. Grapes are hand-harvested and undergo traditional whole-cluster fermentation, often utilizing cold carbonic maceration for 3-4 weeks with native yeasts. The wine is typically bottled unfiltered and with minimal or no added sulfur dioxide, preserving its natural character. Aging occurs for 6-9 months in used oak barrels (minimum 2 years old) to add subtle texture without oak dominance. This approach emphasizes the purity of the Gamay grape and the distinctive terroir of Morgon, particularly the Côte du Py slope.
