COLOUR
Red
TYPE
Still
VINTAGE
2013
GRAPE
100% Gamay
PRODUCER
M. & C. Lapierre
REGION
Beaujolais
CHARACTERISTICS
Body
Light
Sweetness
Dry
Acidity
Medium - High
Finish
Medium - Long
Intensity
Pronounced
Tannins
Medium
AROMAS & FLAVOURS
ABOUT THIS WINE
The Morgon from M. & C. Lapierre is a celebrated red wine from the Beaujolais region of France, produced from 100% Gamay grapes. The Lapierre family, led by Marcel's children Mathieu and Camille, are revered figures in the natural wine movement. They adhere to ancestral winemaking techniques, inspired by Jules Chauvet, focusing on organic viticulture and minimal intervention in the cellar. This approach, combined with the unique terroir of Morgon, particularly the Côte du Py, results in wines of remarkable purity, elegance, and longevity. The 2013 vintage benefited from a long, warm growing season, leading to wines with depth and refined structure. The domaine's commitment to preserving the natural character of the wine is evident in practices like unfiltered bottling and the use of native yeasts.
ALCOHOL
12.0%
AVG. PRICE
€128
STYLE
Natural
SULPHITES
YES
When to drink
Now or Later
Ideal temperature
14-16°C
INTERESTING FACTS
Fact 01
Lapierre is part of the 'Gang of Four,' pioneers of natural wine.
Fact 02
Vineyards average 60-70 years old, some over a century.
Fact 03
Wine is bottled unfiltered, preserving its natural character.
Fact 04
Known for significant aging potential, defying typical Beaujolais expectations.
FOOD PAIRING
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WINE MAKING PROCESS
The winemaking process for this Morgon is deeply rooted in natural and traditional methods. Grapes undergo semi-carbonic maceration for 10 to 21 days using whole clusters and ambient yeasts, with no added SO2 or cultured yeasts. Following fermentation, the wine is aged for about nine months in used Burgundy barrels and older oak foudres. It is then bottled unfiltered. The domaine offers versions with minimal added sulfites and a 'Sans Soufre' (no added sulfite) option. These practices are designed to preserve the purity of the fruit and the expression of the Morgon terroir.
