COLOUR
Red
TYPE
Still
VINTAGE
N/A
GRAPE
Aglianico
PRODUCER
Dedicato a Marianna
REGION
Campania
CHARACTERISTICS
Body
Medium - Full
Sweetness
Dry
Acidity
Medium - High
Finish
Medium - Long
Intensity
Pronounced
Tannins
AROMAS & FLAVOURS
ABOUT THIS WINE
Moro di Pietra is a red wine from the producer Dedicato a Marianna, located in the Irpinia region of Campania, Italy. The wine is made from 100% Aglianico grapes. The producer, Dedicato a Marianna, was founded with a unique philosophy to celebrate the historical contribution of peasant women to the region's viticulture, emphasizing passion and a deep connection to the land. The vineyards are situated in Grottolella at altitudes between 400-500 meters, on medium-textured, stony soils. This wine represents a blend of tradition and a modern approach to winemaking, respecting the land and its history.
ALCOHOL
13.5%
AVG. PRICE
€8
STYLE
Classic
SULPHITES
YES
When to drink
Now or Later
Ideal temperature
16-18°C
INTERESTING FACTS
Fact 01
Founded to celebrate the 'revolutionary concept' of honoring peasant women in wine.
Fact 02
Vineyards are located in Grottolella, a specific sub-region known for quality.
Fact 03
The name 'Moro di Pietra' hints at the dark color and stony soils of its origin.
FOOD PAIRING
Read more
WINE MAKING PROCESS
Moro di Pietra is crafted from 100% Aglianico grapes grown in Irpinia. The producer, Dedicato a Marianna, emphasizes a philosophy that blends traditional respect for the land and its history with modern winemaking practices, aiming to produce wines that are authentic expressions of their origin. Specific details on fermentation and aging vessels are not provided in the source context.
