COLOUR
Red
TYPE
Still
VINTAGE
2017
GRAPE
Sangiovese, Cabernet Sauvignon, Merlot
PRODUCER
Fattoria Montellori
REGION
Toscana
CHARACTERISTICS
Body
Medium
Sweetness
Dry
Acidity
Medium - High
Finish
Medium - Long
Intensity
Tannins
AROMAS & FLAVOURS
ABOUT THIS WINE
Fattoria Montellori's Moro Toscana Rosso is a 2017 vintage red wine from Tuscany, classified as Toscana IGT. It is a blend primarily of Sangiovese, with contributions from Cabernet Sauvignon and Merlot. The wine is produced by Fattoria Montellori, a family winery with a four-generation history spanning 120 years, dedicated to expressing their philosophy and the character of their territory. The 2017 growing season in Tuscany was notably challenging, experiencing both April frosts and a significant summer heatwave, which influenced the vintage's characteristics.
ALCOHOL
AVG. PRICE
€14
STYLE
Classic
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
16-18°C
INTERESTING FACTS
Fact 01
A blend of Sangiovese, Cabernet Sauvignon, and Merlot.
Fact 02
Toscana IGT allows for creative grape combinations.
Fact 03
Fattoria Montellori has a 120-year winemaking history.
Fact 04
The 2017 vintage faced challenging weather conditions.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The Moro Toscana Rosso is a red wine produced by Fattoria Montellori, a winery with a long family history. The 2017 vintage involved a blend of Sangiovese, Cabernet Sauvignon, and Merlot. Winemaking likely includes fermentation in stainless steel tanks, followed by a period of aging, potentially in oak, to develop complexity and texture. The harvest for this vintage took place under challenging climatic conditions in Tuscany, including frosts and heatwaves.
