COLOUR
Red
TYPE
Still
VINTAGE
2022
GRAPE
Monastrell, Syrah
PRODUCER
Bobal Wine Cellars S.L.
REGION
Murcia
CHARACTERISTICS
Body
Full
Sweetness
Dry
Acidity
Medium - High
Finish
Long
Intensity
Pronounced
Tannins
AROMAS & FLAVOURS
ABOUT THIS WINE
The Morra Alta Monastrell is a red wine from the Jumilla region in Murcia, Spain, produced by Bobal Wine Cellars S.L. It is crafted primarily from the Monastrell grape, with a smaller addition of Syrah. The vineyards are situated at higher elevations, contributing to the wine's character. Bobal Wine Cellars S.L. was established in 2017 and collaborates with partner cooperatives to manage extensive vineyard holdings, focusing on quality and sustainable practices. The wine is certified organic.
ALCOHOL
14.5%
AVG. PRICE
€20
STYLE
Classic
VEGAN
YES
SULPHITES
When to drink
Now or Later
Ideal temperature
16-18°C
INTERESTING FACTS
Fact 01
Grapes grown at higher elevations for added freshness.
Fact 02
Certified organic farming practices are employed.
Fact 03
A blend of Monastrell and Syrah for added complexity.
Fact 04
Part of Systembolaget's permanent assortment in Sweden.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The winemaking process for Morra Alta Monastrell begins with destemming the grapes, followed by fermentation in stainless steel tanks. During fermentation, regular pumping over of the skins is employed to facilitate extraction. Following fermentation, the wine undergoes aging in 225-liter oak barrels, comprising 70% French and 30% American oak, with the barrels having been previously used for 3-5 vintages. The viticulture is certified organic.
