COLOUR
White
TYPE
Still
VINTAGE
N/A
GRAPE
100% Viognier
PRODUCER
Famille Guibert
REGION
Languedoc-Roussillon
CHARACTERISTICS
Body
Medium
Sweetness
Dry
Acidity
Finish
Medium - Long
Intensity
Pronounced
AROMAS & FLAVOURS
ABOUT THIS WINE
Moulin de Gassac Viognier is a white wine from the Languedoc-Roussillon region of France, produced by Famille Guibert under the IGP Pays d'Oc classification. It is made from 100% Viognier grapes. The wine is part of the Moulin de Gassac range, which aims to reflect the quality and terroir expression of the renowned Mas de Daumas Gassac estate. The grapes are grown in vineyards characterized by clay and limestone soils, located near the Étang de Thau. The Famille Guibert is committed to sustainable viticulture, with vineyards certified by Terra Vitis.
ALCOHOL
12.5%
AVG. PRICE
€12
STYLE
Classic
SULPHITES
YES
When to drink
Now
Ideal temperature
10-12°C
INTERESTING FACTS
Fact 01
Vineyards are certified by Terra Vitis for responsible viticulture.
Fact 02
Grapes are sourced from vineyards near the Étang de Thau coastal lagoon.
Fact 03
Moulin de Gassac wines share the philosophy of the iconic Mas de Daumas Gassac.
FOOD PAIRING
Read more
WINE MAKING PROCESS
Moulin de Gassac Viognier is produced from 100% de-stemmed grapes. A brief skin maceration of approximately 3 hours is employed to extract aromatic compounds. Fermentation occurs in temperature-controlled stainless steel tanks to preserve the wine's fresh fruit and floral notes. Following fermentation, the wine is aged for 5 to 6 months in stainless steel tanks before bottling. This approach focuses on maintaining the purity of the Viognier varietal and the expression of its terroir.
