COLOUR
Red
TYPE
Still
VINTAGE
2018
GRAPE
Saperavi
PRODUCER
Mildiani - Tsinandali Old Cellar
REGION
Kakheti
CHARACTERISTICS
Body
Full
Sweetness
Dry
Acidity
Medium - High
Finish
Long
Intensity
Pronounced
Tannins
AROMAS & FLAVOURS
ABOUT THIS WINE
Mildiani Mukuzani 2018 is a dry red wine from the Kakheti region of Georgia, specifically the Mukuzani PDO appellation. It is crafted from 100% Saperavi grapes, a varietal indigenous to Georgia. The producer, Mildiani - Tsinandali Old Cellar, is part of the Mildiani Family Winery, established in 1991 by four brothers aiming to blend Georgian winemaking heritage with modern techniques. The winery is situated in Tsinandali and utilizes Italian technology, with a notable commitment to reviving the traditional qvevri winemaking method. The Mukuzani microzone is recognized for its quality Saperavi production.
ALCOHOL
13.0%
AVG. PRICE
€20
STYLE
Classic
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
15-17°C
INTERESTING FACTS
Fact 01
Saperavi grapes are unique for their red flesh and juice, contributing to the wine's intense color.
Fact 02
Mildiani Family Winery actively revives the ancient Georgian qvevri winemaking technique.
Fact 03
Mukuzani is one of Georgia's most prestigious PDO (Protected Designation of Origin) appellations for Saperavi.
FOOD PAIRING
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WINE MAKING PROCESS
The Mildiani Mukuzani 2018 is produced using traditional vinification methods, focusing on retaining the characteristic aroma and flavor of the Saperavi grape. Following fermentation, the wine is aged for 24 months in French oak barrels. This aging process is intended to impart an elegant character and contribute to a velvety texture. The winery employs modern Italian technology in its production facilities, alongside a commitment to traditional Georgian winemaking practices.
