COLOUR
White
TYPE
Still
VINTAGE
2023
GRAPE
Melon de Bourgogne
PRODUCER
Gadais Père & Fils
REGION
Loire
CHARACTERISTICS
Body
Medium
Sweetness
Dry
Acidity
Medium - High
Finish
Medium - Long
Intensity
AROMAS & FLAVOURS
ABOUT THIS WINE
The Gadais Père & Fils Muscadet Sèvre et Maine sur lie 2023 is a dry white wine from the Loire Valley, crafted from 100% Melon de Bourgogne grapes. The Gadais family, with a five-generation history in the region, are known for their commitment to sustainable viticulture and elevating the quality of Muscadet. Their estate is rooted in the Pays Nantais, an area influenced by the Atlantic climate. A defining characteristic of this wine is its 'sur lie' aging, a process that contributes to its distinctive texture and complexity. The producer has been recognized for modernizing winemaking practices while respecting the land and its history, including vineyards with significant historical ties to the Muscadet appellation.
ALCOHOL
12.5%
AVG. PRICE
€14
STYLE
Classic
SULPHITES
NO
When to drink
Now
Ideal temperature
8-12°C
INTERESTING FACTS
Fact 01
Gadais family vineyards hold historical significance, with sites dating back to the earliest mentions of Muscadet.
Fact 02
The 'sur lie' aging method is a signature technique, adding complexity and texture.
Fact 03
This wine earned a Silver medal at the Decanter World Wine Awards 2023.
Fact 04
The producer is a pioneer in adopting ecological and sustainable farming practices in Muscadet.
FOOD PAIRING
Read more
WINE MAKING PROCESS
This Muscadet Sèvre et Maine sur lie is produced from 100% Melon de Bourgogne grapes. Following harvest, fermentation takes place in stainless steel tanks at controlled, low temperatures to preserve aromatics. Malolactic fermentation is generally avoided. The wine then undergoes a crucial 'sur lie' aging process for at least 6 to 8 months, where it rests on its lees. This technique is key to developing the wine's characteristic texture and complexity without the use of oak. The producer, Gadais Père & Fils, is committed to sustainable and ecological farming practices.
