COLOUR
Red
TYPE
Still
VINTAGE
2017
GRAPE
Pinot Noir
PRODUCER
Domaine Comtes Georges de Vogüé
REGION
Burgundy
CHARACTERISTICS
Body
Medium - Full
Sweetness
Dry
Acidity
Medium - High
Finish
Long
Intensity
Pronounced
Tannins
AROMAS & FLAVOURS
ABOUT THIS WINE
The Musigny Vieilles Vignes Grand Cru from Domaine Comtes Georges de Vogüé is a distinguished red wine from Burgundy, France, made exclusively from Pinot Noir. This cuvée is distinguished by its origin from the estate's oldest vines, some dating back to 1953, contributing to its depth and concentration. Domaine Comtes Georges de Vogüé is an iconic producer with a history dating back to 1450, renowned for its meticulous winemaking and profound expression of terroir. The Musigny vineyard, a jewel of the Côte de Nuits, is where the estate holds a significant portion of its land, allowing for a unique and focused representation of this esteemed appellation. The 2017 vintage required careful vineyard management due to specific climatic conditions, with harvest commencing in early September.
ALCOHOL
13.0%
AVG. PRICE
€839
STYLE
Classic
SULPHITES
NO
When to drink
Later
Ideal temperature
14-18°C
INTERESTING FACTS
Fact 01
The 'Vieilles Vignes' designation signifies wines from the estate's oldest Pinot Noir parcels.
Fact 02
Domaine de Vogüé owns a substantial 7.2 hectares within the Musigny vineyard.
Fact 03
Winemaker François Millet has been at the estate for 30 years.
Fact 04
The wine is aged with 35% new oak.
FOOD PAIRING
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WINE MAKING PROCESS
The production of Musigny Vieilles Vignes Grand Cru involves meticulous care of old Pinot Noir vines, some planted as early as 1953. Grapes are carefully selected to ensure quality. The wine undergoes aging with 35% new oak, a process designed to integrate with the wine's inherent characteristics. The harvest for the 2017 vintage commenced on September 2nd, a decision influenced by the specific growing season conditions. The overarching winemaking philosophy at Domaine Comtes Georges de Vogüé centers on expressing the purity of the vintage and the distinctiveness of the Musigny terroir.
