Nashville Stories Jill Johnson Proudly Presents Organic Rosé

The winemaking process for this rosé begins with the harvesting of organic grapes in late August and early September. The grapes are destemmed before undergoing a gentle pressing. Cold maceration is employed to extract aromas. Fermentation takes place in temperature-controlled tanks over a period of 7 to 10 days. Following fermentation, the wine is matured in stainless steel tanks before bottling.