COLOUR
White
TYPE
Still
VINTAGE
2020
GRAPE
Chitistvala, Chitiskvertskha, Meskhuri Mtsvane, Akhaltsikhuri Tetri
PRODUCER
IC Giorgi Natenadze
REGION
Meskheti
CHARACTERISTICS
Body
Medium
Sweetness
Dry
Acidity
Finish
Medium - Long
Intensity
Pronounced
AROMAS & FLAVOURS
ABOUT THIS WINE
The Natenadze Meskhuri White Vildvin is a unique white wine from the Meskheti region of Georgia, produced by IC Giorgi Natenadze. The wine is made from a blend of indigenous Georgian white grape varieties, including Chitistvala, Chitiskvertskha, Meskhuri Mtsvane, and Akhaltsikhuri Tetri. It is a testament to Giorgi Natenadze's commitment to reviving ancient and often wild-foraged grape varieties, with some vines estimated to be between 200 and 400 years old. These vines grow in challenging mountainous, volcanic terrains at high altitudes. The producer's work is significant as it marks one of the first winemaking endeavors in the Meskheti region since the 16th century, aiming to preserve and showcase Georgia's deep viticultural heritage.
ALCOHOL
11.0%
AVG. PRICE
€57
STYLE
Natural
VEGAN
YES
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
8-10°C
INTERESTING FACTS
Fact 01
Grapes are sourced from wild vines, some 200-400 years old.
Fact 02
Grown in mountainous volcanic regions at altitudes up to 1650 meters.
Fact 03
Harvest often concludes in late November.
Fact 04
Considered by the producer to be potentially the 'most natural wine on the planet'.
FOOD PAIRING
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WINE MAKING PROCESS
The Natenadze Meskhuri White Vildvin is produced using the traditional Georgian qvevri method. Grapes are sourced from wild vines and undergo extended maceration on their skins within buried clay amphorae. Fermentation is natural, driven by indigenous yeasts. Following fermentation, the wine is aged for six months in the qvevri. It is then bottled unfiltered. The viticulture practices employed are organic and dry-farmed, with harvesting often occurring as late as November. The producer's approach emphasizes minimal intervention and the revival of ancient winemaking traditions.