Nebbiolo d'Alba Spumante Rosé

The Nebbiolo d'Alba Spumante Rosé 2019 is produced using the Metodo Classico, the traditional method for sparkling wines. Nebbiolo grapes are hand-harvested in small boxes and gently pressed. The must undergoes fermentation in temperature-controlled steel tanks after a short maceration of 5-6 hours. The secondary fermentation and aging occur in the bottle, with the wine resting on its lees for approximately 30-36 months. This process is part of the winery's commitment to quality and environmental sustainability, with the estate being certified organic.