COLOUR
Red
TYPE
Still
VINTAGE
2017
GRAPE
Nebbiolo
PRODUCER
Bruno Giacosa
REGION
Piemonte
CHARACTERISTICS
Body
Medium - Full
Sweetness
Dry
Acidity
Medium - High
Finish
Medium - Long
Intensity
Pronounced
Tannins
AROMAS & FLAVOURS
ABOUT THIS WINE
The Bruno Giacosa Nebbiolo d'Alba Valmaggiore 2017 is a 100% Nebbiolo from the Nebbiolo d'Alba DOC in Piedmont, Italy. It originates from the Valmaggiore vineyard in Vezza d'Alba, characterized by its sandy soil and southwest/west exposure. The producer, Bruno Giacosa, is a highly respected name in Piedmontese winemaking, known for his traditional approach and dedication to quality. The Nebbiolo d'Alba appellation allows for the expression of Nebbiolo from a specific, defined area within Piedmont.
ALCOHOL
14.0%
AVG. PRICE
STYLE
Classic
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
18-20°C
INTERESTING FACTS
Fact 01
Bruno Giacosa was known as the 'Genius of Neive'.
Fact 02
The Valmaggiore vineyard has sandy soils.
Fact 03
Vine age for this wine can range from 25 to over 40 years.
Fact 04
The producer also has a 'Casa Vinicola' label for purchased grapes.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The Bruno Giacosa Nebbiolo d'Alba Valmaggiore 2017 is produced from 100% Nebbiolo grapes. Following harvest, the grapes undergo fermentation and maceration in stainless steel vats for a period of 14 to 25 days. Malolactic fermentation is typically completed. The wine is then aged for 12 to 14 months in French oak barrels. The Nebbiolo d'Alba DOC appellation guidelines are followed for production.
