COLOUR
White
TYPE
Still
VINTAGE
2023
GRAPE
Riesling
PRODUCER
Weingut Dönnhoff
REGION
Nahe
CHARACTERISTICS
Body
Light
Sweetness
Medium - sweet
Acidity
High
Finish
Medium - Long
Intensity
Pronounced
AROMAS & FLAVOURS
ABOUT THIS WINE
The Weingut Dönnhoff Niederhäuser Klamm Riesling Kabinett 2023 originates from the Nahe region of Germany, a celebrated area for Riesling production. This particular wine is crafted from the Niederhäuser Klamm vineyard, a steep, mineral-rich site composed of volcanic porphyry and slate, often considered a top-tier terroir. The Dönnhoff family, with a winemaking history stretching back centuries, is a highly respected producer known for their dedication to quality and tradition, particularly with Riesling. The estate is currently managed by Cornelius Dönnhoff, who continues the family's esteemed legacy. The Niederhäuser Klamm vineyard's unique geology and challenging slopes contribute to the wine's distinctive character, with some considering it a potential 'Grand Cru' equivalent due to its proximity to other renowned sites.
ALCOHOL
9.0%
AVG. PRICE
€25
STYLE
Classic
SULPHITES
NO
When to drink
Later
Ideal temperature
8-12°C
INTERESTING FACTS
Fact 01
The Niederhäuser Klamm vineyard is adjacent to the famed Hermannshöhle vineyard.
Fact 02
Vines at Dönnhoff range from 15 to 65 years old.
Fact 03
The wine is organically grown with Fair'n Green certification.
Fact 04
Kabinett is a German classification for wines of higher must weight than basic Qualitätswein.
FOOD PAIRING
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WINE MAKING PROCESS
The production of Weingut Dönnhoff Niederhäuser Klamm Riesling Kabinett 2023 involves a commitment to natural processes and vineyard expression. The grapes are organically grown and certified by Fair'n Green. Fermentation is initiated spontaneously using wild yeasts, typically occurring in stainless steel tanks. This method allows the inherent characteristics of the Riesling grape and the specific terroir of the Niederhäuser Klamm vineyard to be preserved. Following fermentation, the wine is aged on its fine lees, a technique that contributes to its texture and complexity. The winemaking approach emphasizes minimal intervention, aiming to capture the purity and precision of the fruit and the vineyard's unique mineral profile.
