COLOUR
Red
TYPE
Still
VINTAGE
2023
GRAPE
Grenache, Cinsault, Carignan
PRODUCER
Romain Le Bars
REGION
Rhône
CHARACTERISTICS
Body
Light
Sweetness
Dry
Acidity
Medium - High
Finish
Medium
Intensity
Mid - Pronounced
Tannins
Low
AROMAS & FLAVOURS
ABOUT THIS WINE
Nouveau Nez is a red wine produced by Romain Le Bars under the Vin de France classification. Le Bars, a natural winemaker, was deeply influenced by his time at Domaine de L'Anglore. He cultivates his vines organically in the Southern Rhône region. The wine is made from a blend of Grenache, Cinsault, and Carignan, employing carbonic maceration. It is bottled early as a 'primeur' wine, intended for immediate drinking and embodying the spirit of a 'vin de soif' or thirst-quenching wine.
ALCOHOL
12.5%
AVG. PRICE
€18
STYLE
Natural
VEGAN
YES
SULPHITES
NO
When to drink
Now
Ideal temperature
12-14°C
INTERESTING FACTS
Fact 01
Romain Le Bars transitioned from law to winemaking, inspired by a legendary natural wine producer.
Fact 02
The name 'Nouveau Nez' translates to 'New Nose,' hinting at its fresh, aromatic profile.
Fact 03
This wine is a 'vin de soif,' meaning it's exceptionally thirst-quenching.
Fact 04
Production is minuscule, making it a sought-after find for natural wine enthusiasts.
FOOD PAIRING
Read more
WINE MAKING PROCESS
Nouveau Nez is produced using carbonic maceration for 10 days, followed by spontaneous fermentation with indigenous yeasts. The grapes are hand-harvested from organically farmed vines. After a brief aging period in tanks or used barrels, the wine is bottled with minimal intervention and no added sulfites. This process emphasizes purity of fruit and a natural expression of the terroir.
