COLOUR
Red
TYPE
Still
VINTAGE
2023
GRAPE
Zinfandel
PRODUCER
Cline Family Cellars
REGION
California
CHARACTERISTICS
Body
Full
Sweetness
Dry
Acidity
Medium - High
Finish
Medium - Long
Intensity
Pronounced
Tannins
AROMAS & FLAVOURS
ABOUT THIS WINE
Cline Family Cellars' Old Vine Zinfandel is a testament to the winery's commitment to preserving California's viticultural heritage. Sourced from ancient vines, some dating back to the late 19th and early 20th centuries, primarily in the Lodi region, this 100% Zinfandel offers a deep connection to the past. The Cline family, with a legacy of old-world farming traditions, has dedicated itself to restoring and nurturing these head-pruned, dry-farmed vines. This approach allows the grapes to develop concentrated flavors, reflecting the maturity and resilience of the vineyard sites. The winery, established in 1982 and family-operated, emphasizes sustainable practices and a deep respect for the land, making this wine a story of history, family, and dedication.
ALCOHOL
14.5%
AVG. PRICE
€10
STYLE
Classic
VEGAN
YES
When to drink
Now or Later
Ideal temperature
16-18°C
INTERESTING FACTS
Fact 01
Some of Cline's old vines were planted in the late 1800s and early 1900s.
Fact 02
The winery is a pioneer in restoring head-pruned, dry-farmed ancient vines.
Fact 03
Founder Fred Cline's grandfather was Valeriano Jacuzzi, of Jacuzzi Family fame.
Fact 04
Cline Family Cellars relocated to a 350-acre ranch in Sonoma County in 1991.
FOOD PAIRING
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WINE MAKING PROCESS
The Old Vine Zinfandel is crafted from 100% Zinfandel grapes sourced from Cline's historic old vines in Lodi. Following de-stemming and light crushing, the grapes undergo fermentation in closed stainless steel tanks. The resulting wine is then aged for approximately eight months in oak barrels, with a portion of new French oak used to impart subtle complexity. This approach emphasizes preserving the varietal's fruit-forward character while integrating nuanced oak influences. The winery's commitment to traditional, sustainable viticulture, particularly the restoration of ancient dry-farmed vines, is a cornerstone of its winemaking process.
