COLOUR
White
TYPE
Sparkling
VINTAGE
NV
GRAPE
Macabeo, Parellada, Xarel-lo
PRODUCER
Pere Ventura Family Estate
REGION
Catalonia
CHARACTERISTICS
Body
Medium - Light
Sweetness
Dry
Acidity
Medium - High
Finish
Medium
Intensity
AROMAS & FLAVOURS
ABOUT THIS WINE
The Pere Ventura Organic Reserva Brut is a white sparkling wine from Catalonia, Spain, produced by Pere Ventura Family Estate. This estate is a family-run group founded in 1991, known for its high-quality estate wines and Cavas, exporting to over 50 countries and leading the mid and premium Cava market. The 'Organic Reserva Brut' designation highlights the producer's commitment to organic viticulture. The wine is made from a blend of Macabeo, Parellada, and Xarel-lo grapes and falls under the DO Cava appellation. As a Reserva Cava, it is aged for a minimum of 15 months.
ALCOHOL
11.5%
AVG. PRICE
€14
STYLE
Classic
VEGAN
YES
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
6-10°C
INTERESTING FACTS
Fact 01
Part of a family wine group with wineries in DO Cava, DO Penedès, and DOQ Priorat.
Fact 02
Exports to over 50 countries worldwide.
Fact 03
Recognized for leading the premium Cava segment globally.
Fact 04
Certified vegan-friendly.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The Pere Ventura Organic Reserva Brut is produced using the traditional method for sparkling wine, involving secondary fermentation in the bottle. The grapes, Macabeo, Parellada, and Xarel-lo, are likely fermented initially in stainless steel tanks. As a Reserva, the wine undergoes a minimum of 15 months of aging on its lees, a process that contributes to its development and complexity.
