COLOUR
White
TYPE
Sparkling
VINTAGE
2003
GRAPE
Pinot Noir, Chardonnay
PRODUCER
Palmer & Co
REGION
Champagne
CHARACTERISTICS
Body
Medium - Full
Sweetness
Dry
Acidity
Medium - High
Finish
Medium - Long
Intensity
Pronounced
AROMAS & FLAVOURS
ABOUT THIS WINE
Palmer & Co. Grand Terroirs 2003 is a vintage Champagne produced from a challenging growing season. The wine is a tribute to its esteemed vineyard origins, primarily located in the Montagne de Reims, which contributes to its structured character. The decision to release this vintage exclusively in magnum format underscores its unique position within the producer's portfolio. Palmer & Co. itself is a cooperative founded by seven grower families, with a significant holding of Grand and Premier Cru vineyards, emphasizing a collaborative approach to winemaking.
ALCOHOL
12.0%
AVG. PRICE
€240
STYLE
Classic
SULPHITES
YES
When to drink
Now or Later
Ideal temperature
9-14°C
INTERESTING FACTS
Fact 01
Only 1703 magnums of this vintage were produced.
Fact 02
The wine spent 12 years aging on its lees.
Fact 03
Disgorged in November 2017, after over a decade of maturation.
FOOD PAIRING
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WINE MAKING PROCESS
Palmer & Co. Grand Terroirs 2003 is produced using the traditional method for Champagne. Key to its development is an extended aging period of 12 years on lees, which contributes to its complexity and texture. The grapes are sourced from a selection of Grand and Premier Cru vineyards within the Montagne de Reims. The producer's winemaking philosophy centers on achieving balance and elegance through careful blending and extended maturation.
