Paragka Red

The 2024 vintage was marked by extreme heat and drought, leading to an exceptionally early harvest with concentrated fruit. Each grape variety (Merlot, Syrah, and Xinomavro) was fermented separately in temperature-controlled stainless steel tanks. After undergoing full malolactic fermentation, the final blend was assembled and aged on its fine lees (sur lie) in stainless steel for up to four months with periodic, gentle stirring (bâtonnage). No oak aging was used to preserve the pure, vibrant fruit character.