COLOUR
White
TYPE
Sparkling
VINTAGE
N/A
GRAPE
Macabeo, Xarel·lo, Parellada, Chardonnay
PRODUCER
Parató Vinícola
REGION
Catalonia
CHARACTERISTICS
Body
Medium
Sweetness
Dry
Acidity
Medium - High
Finish
Medium - Long
Intensity
AROMAS & FLAVOURS
ABOUT THIS WINE
Parató Cava Brut Reserva is a white sparkling wine from the DO Cava appellation in Penedès, Spain. Produced by Parató Vinícola, a family-owned winery with roots in the 17th century, the wine is made exclusively from the winery's own organically farmed grapes. The 'Reserva' designation indicates extended aging on lees. The blend typically includes Macabeo, Xarel·lo, Parellada, and Chardonnay. Parató Vinícola is part of the 'Vinya, Celler, Masia' collective, emphasizing their control over the entire production process from vineyard to bottle.
ALCOHOL
11.5%
AVG. PRICE
€15
STYLE
Classic
VEGAN
YES
SULPHITES
When to drink
Now or Later
Ideal temperature
8-10°C
INTERESTING FACTS
Fact 01
Winery has vineyards dating back to 1962.
Fact 02
Practices 100% organic viticulture.
Fact 03
Part of the 'Vinya, Celler, Masia' collective.
Fact 04
Family winemaking tradition revived in 1975.
FOOD PAIRING
Read more
WINE MAKING PROCESS
Parató Cava Brut Reserva is produced using the traditional method (Méthode Traditionnelle), involving a second fermentation in the bottle to create its sparkling character. The wine undergoes extended aging on its lees, with the 'Reserva' designation signifying a minimum of 15 months. This aging process contributes to the development of complex flavors and textures. Harvests are conducted manually with strict quality controls. The winery is committed to 100% organic viticulture.
