Parató Cava Reserva Brut Nature

Parató Cava Reserva Brut Nature is a sparkling white wine from the Cava appellation in Spain, produced by Parató Vinícola. The wine is crafted from a blend of Macabeo, Xarel-lo, Perellada, and Chardonnay grapes. Parató Vinícola is a producer based in the Penedès region of Catalonia, known for its commitment to quality and expressive wines. This Cava is distinguished by its organic farming methods and its Brut Nature classification, indicating no added sugar after disgorgement. The wine undergoes a minimum of 24 months of aging.