COLOUR
White
TYPE
Still
VINTAGE
2022
GRAPE
Chardonnay
PRODUCER
Bodegas Trapiche
REGION
Mendoza
CHARACTERISTICS
Body
Medium
Sweetness
Dry
Acidity
Medium - High
Finish
Medium - Long
Intensity
Pronounced
AROMAS & FLAVOURS
ABOUT THIS WINE
The Perfiles Calcareo Chardonnay 2022 is part of Bodegas Trapiche's 'Perfiles' project, which explores the impact of soil types on grape varietals. This particular Chardonnay emphasizes the influence of chalky soils, drawing parallels to limestone soils found in regions like Burgundy, but adapted to Argentina's climate. The grapes are cultivated in high-altitude vineyards in Gualtallary, Valle de Uco, Mendoza, at approximately 1,300 meters above sea level, on soils derived from old riverbeds. Bodegas Trapiche, established in 1883, is a historic Argentine winery known for its early adoption of French varietals and winemaking techniques. Chief Winemaker Daniel Pi champions biodynamic agriculture and close relationships with vineyard partners. The wine's distinctiveness stems from its expression of this chalky terroir, contributing to its minerality and acidity, alongside careful oak integration.
ALCOHOL
13.5%
AVG. PRICE
€14
STYLE
Classic
VEGAN
YES
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
10-12°C
INTERESTING FACTS
Fact 01
Chalky soils here echo those of Burgundy and Chablis.
Fact 02
Vineyards are situated at over 1,300 meters altitude.
Fact 03
Biodynamic farming practices are employed.
Fact 04
Wine is fermented in French oak barrels.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The Perfiles Calcareo Chardonnay 2022 begins with hand-harvested grapes that are destemmed and sorted. Fermentation occurs at 15°C in French oak barrels, with 40% of the wine undergoing malolactic fermentation. Following fermentation, the wine is aged for approximately nine months on its lees in 3-to-4-year-old French oak barrels. Bodegas Trapiche employs biodynamic agriculture, aiming for ecosystem balance and avoiding chemical compounds. The 'Perfiles' project specifically focuses on understanding the influence of distinct soil types, such as the chalky soils of Gualtallary, on the resulting wine.
