COLOUR
Red
TYPE
Still
VINTAGE
2023
GRAPE
Castelão, Touriga Nacional, Touriga Franca
PRODUCER
José Maria Da Fonseca
REGION
Península de Setúbal
CHARACTERISTICS
Body
Medium - Full
Sweetness
Dry
Acidity
Medium
Finish
Medium - Long
Intensity
Pronounced
Tannins
Medium - High
AROMAS & FLAVOURS
ABOUT THIS WINE
Periquita Reserva is a red wine from the Península de Setúbal region of Portugal, produced by José Maria da Fonseca. This wine holds historical significance as it represents the first red wine to be bottled in Portugal, with its origins tracing back to 1850. The estate itself was founded in 1834 by José Maria da Fonseca, and the wine is named after the founder's property, Cova da Periquita, where the Castelão grape, also known locally as Periquita, was first planted. The Península de Setúbal region, with its sandy soils and warm climate, provides an ideal environment for cultivating indigenous grape varietals, contributing to the distinct profile of this wine. The 2023 vintage benefited from favorable weather, leading to grapes with balanced ripeness and structure.
ALCOHOL
13.0%
AVG. PRICE
€10
STYLE
Classic
When to drink
Later
Ideal temperature
16-16°C
INTERESTING FACTS
Fact 01
Periquita is the first red wine ever bottled in Portugal.
Fact 02
The wine is named after the Cova da Periquita property.
Fact 03
The Castelão grape is locally known as Periquita.
Fact 04
The winery is over 190 years old.
FOOD PAIRING
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WINE MAKING PROCESS
The winemaking process for Periquita Reserva begins with fermentation on the skins for about 7 days at a controlled temperature of 28°C, facilitating the extraction of essential compounds. Following fermentation, the wine undergoes an 8-month aging period in a mix of French and American oak barrels. This aging contributes to the wine's structure, complexity, and the integration of oak-derived nuances. The blend of Castelão, Touriga Nacional, and Touriga Franca grapes is carefully managed to achieve the desired balance and character for the Reserva designation.
