COLOUR
White
TYPE
Sparkling
VINTAGE
1877
GRAPE
Chardonnay, Pinot Noir, Aligoté, Gamay
PRODUCER
Louis Bouillot
REGION
Burgundy
CHARACTERISTICS
Body
Medium
Sweetness
Dry
Acidity
Medium - High
Finish
Medium - Long
Intensity
Mid - Pronounced
AROMAS & FLAVOURS
ABOUT THIS WINE
Perle de Vigne is the emblematic cuvée from Louis Bouillot, a producer with a winemaking legacy dating back to 1877. Located in Burgundy, France, the estate specializes in Crémant de Bourgogne, a sparkling wine appellation. Perle de Vigne is notable for its blend of four indigenous Burgundy grape varieties: Chardonnay, Pinot Noir, Aligoté, and Gamay. This blend aims to capture the essence of the Burgundy terroir. The wine is characterized by its freshness, achieved through a relatively short aging period before release, making it suitable for a wide range of occasions.
ALCOHOL
12.0%
AVG. PRICE
€20
STYLE
Classic
SULPHITES
YES
When to drink
Now or Later
Ideal temperature
6-8°C
INTERESTING FACTS
Fact 01
Louis Bouillot is responsible for one in four bottles of Crémant de Bourgogne sold worldwide.
Fact 02
The wine's name, 'Pearl of the Vine,' evokes the precious quality of the grapes.
Fact 03
It's a blend of four key Burgundy grapes: Chardonnay, Pinot Noir, Aligoté, and Gamay.
FOOD PAIRING
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WINE MAKING PROCESS
Louis Bouillot employs the traditional method for producing Perle de Vigne, a Crémant de Bourgogne. The grapes, a blend of Chardonnay, Pinot Noir, Aligoté, and Gamay, are hand-picked. Primary fermentation occurs in stainless steel tanks to retain freshness. Following this, the wine undergoes secondary fermentation and aging on lees in the bottle for a minimum of 12 months. This process is designed to develop the wine's effervescence and a degree of complexity while preserving its youthful character. The winery also emphasizes sustainable growing practices and the protection of its vineyard terroirs.
