COLOUR
Red
TYPE
Still
VINTAGE
2021
GRAPE
Pinot Noir
PRODUCER
Pfitscher Winery
REGION
Trentino-Alto Adige
CHARACTERISTICS
Body
Medium - Light
Sweetness
Dry
Acidity
Medium - High
Finish
Long
Intensity
Medium
Tannins
AROMAS & FLAVOURS
ABOUT THIS WINE
The Pfitscher Pinot Nero Fuxleiten 2021 is a 100% Pinot Noir from the Südtirol – Alto Adige DOC appellation in Italy. Produced by the historic Pfitscher Winery, established in 1861 and now managed by the seventh generation, the grapes are sourced from the 'Fuxleiten' vineyard in Montagna, situated between 500 and 700 meters above sea level. This specific vineyard location is recognized for its suitability for Pinot Noir cultivation. The Pfitscher estate emphasizes sustainable viticulture and minimal intervention in winemaking to express the mountain terroir. The winery was the first in Italy to achieve CasaClima Wine certification, highlighting its commitment to environmental practices.
ALCOHOL
13.0%
AVG. PRICE
€23
STYLE
Classic
VEGAN
YES
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
16-18°C
INTERESTING FACTS
Fact 01
Pfitscher was the first winery in Italy certified CasaClima Wine for sustainable architecture.
Fact 02
Vineyards are located between 500-700 meters, benefiting from mountain air.
Fact 03
The estate has been in the Pfitscher family since 1861.
Fact 04
Sustainable viticulture is a core principle of the winery.
FOOD PAIRING
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WINE MAKING PROCESS
The Pfitscher Pinot Nero Fuxleiten 2021 is produced from 100% Pinot Noir grapes. Following manual harvesting, fermentation takes place over 10-14 days in stainless steel tanks with continuous agitation of the marc head at controlled temperatures; some indications suggest a split fermentation between stainless steel and oak barrels. The wine then undergoes aging for 18 months on its lees, with aging occurring in both oak and steel vessels, or specifically in oak barrels for 12-15 months according to some sources. Further bottle aging is also part of the process. The winery employs sustainable viticulture practices, focusing on low yields and environmental respect.
