COLOUR
Red
TYPE
Still
VINTAGE
2022
GRAPE
Barbera, Freisa
PRODUCER
G.D. Vajra
REGION
Piemonte
CHARACTERISTICS
Body
Medium - Full
Sweetness
Dry
Acidity
Medium - High
Finish
Medium - Long
Intensity
Mid - Pronounced
Tannins
Medium
AROMAS & FLAVOURS
ABOUT THIS WINE
The G.D. Vajra Piemonte Barbera Freisa 2022 is a red wine from the Piedmont region of Italy, produced by the family-owned G.D. Vajra winery. It is a co-fermentation of 53% Barbera and 47% Freisa grapes. G.D. Vajra was founded by Aldo Vaira, who pioneered organic farming in Piedmont in 1971. The winery's philosophy emphasizes attention to detail, creativity, and respect for tradition, with a focus on harmony and a craft-based approach. The family is committed to reviving indigenous grape varieties. The vineyards are managed with a focus on sustainability, utilizing grassing and spontaneous cover crops. The 2022 vintage experienced dry and warm conditions, with some rainfall. The high elevation of their vineyards contributes to the finesse and complexity of their wines.
ALCOHOL
15.0%
AVG. PRICE
€19
STYLE
Natural
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
16-18°C
INTERESTING FACTS
Fact 01
Co-fermented Barbera and Freisa, a unique Piedmontese blend.
Fact 02
G.D. Vajra has practiced organic farming since 1971.
Fact 03
Vineyards are managed with grassing and spontaneous cover crops.
Fact 04
The Vaira family is dedicated to reviving indigenous grape varieties.
FOOD PAIRING
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WINE MAKING PROCESS
The G.D. Vajra Piemonte Barbera Freisa 2022 is produced through the co-fermentation of Barbera and Freisa grapes, a process that lasted for 32 days. This extended maceration allowed for the extraction of key components from the grape skins. After fermentation, the wine underwent a period of aging: three months in stainless steel tanks, followed by two months in third-passage barrels. The grapes are sourced from vineyards managed with organic farming practices, which have been in place since 1971. These vineyards are maintained using grassing and spontaneous cover crops, reflecting a commitment to sustainable viticulture. The wine was bottled on May 12, 2023.
