COLOUR
Red
TYPE
Still
VINTAGE
2022
GRAPE
Pinot Noir
PRODUCER
Meiomi
REGION
California
CHARACTERISTICS
Body
Medium - Full
Sweetness
Off-dry
Acidity
Medium - Low
Finish
Medium - Long
Intensity
Pronounced
Tannins
AROMAS & FLAVOURS
ABOUT THIS WINE
Meiomi was founded in 2007 by Joe Wagner, a member of the prominent Caymus winemaking family. The name 'Meiomi' translates to 'coast' in the language of the native Wappo and Yuki tribes, paying homage to the coastal California vineyards that define this wine. In 2015, the brand was acquired by Constellation Brands for $315 million. Meiomi has become one of the most commercially successful and polarizing wines in the United States, celebrated by consumers for its approachable style while sparking intense debate among wine purists regarding its unique profile and production methods.
ALCOHOL
13.5%
AVG. PRICE
€24
STYLE
Classic
VEGAN
NO
SULPHITES
YES
When to drink
Now
Ideal temperature
13-16°C
INTERESTING FACTS
Fact 01
The name 'Meiomi' means 'coast' in the native language of the indigenous Wappo and Yuki tribes.
Fact 02
Meiomi was sold to Constellation Brands in 2015 for a staggering $315 million.
Fact 03
Independent lab tests revealed this wine contains around 18 to 19 grams per liter of residual sugar, far higher than traditional dry reds.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The grapes for this tri-county blend are sourced from selected vineyards across Monterey, Santa Barbara, and Sonoma counties. Each lot is fermented separately to allow the distinct characteristics of each sub-region to develop. During fermentation, winemakers utilize punch-downs and pump-overs to manage extraction. The wine is aged for six months in 100% French oak barrels, which helps integrate the components and contributes to its distinctively rich texture and flavor profile before final blending and bottling.
